Water Rules: Do you know if you’re compliant?
Five ways our food systems can change for the better beyond COVID-19
Dealing with drought: How farmers can adapt to deal with water shortages
Luke Briggs
Testing supply chain resilience – how coronavirus has hit UK food production
Sarah Hughes
Is blockchain the answer to the agri-food sector’s global challenges?
City Food Lecture
Why new food systems are vital to tackling the food waste monster
What role will environmental management play in your business?
Why entering food awards could make your business a winner
Embracing the SDGs: Why being sustainable should be a goal for your business
