Thomas.Gill@genusplc.com Following a career in national parks, regional government and environmental consultancy, I joined Promar International in 2011 to build the company’s Sustainability team. My expertise lies in sustainability consultancy, I provide technical advice, guidance and support on sustainability strategy, risk analysis and road mapping. I also support my clients on energy efficiency, sustainable energy generation, […]
07870 365 736Brought up in rural North Wales, I joined Promar International in 2019 as a Senior Consultant, bringing with me over 10 years’ experience of working with a range of clients across the agri-food sector. My most recent responsibilities involved leading a high-profile seafood market development project which included the development and identification of a key […]
Following a journey that has taken me from Australia to Kenya then Brunei, I joined Promar International in 2018 as a consultant. With considerable experience in sustainable land management in a broader content; my specialisms include net zero and carbon foot printing, sustainability assessments and benchmarking, climate impact and adaptation strategies and sustainable agriculture practices […]
I started my career as an environmental professional in the development sector, working on major highways, infrastructure and energy projects. Since joining the team in 2018 I have worked with clients in the utilities sector and across the supply chain, leading and delivering projects around water quality and ecosystem management. As well as advising water […]
I joined Promar International in 2017 after several years in a variety of roles within the environmental sector. I have always had a passion for water quality and catchment management which led me to complete my MSc in Sustainable Water Management in 2014. Whilst at Promar, I have worked on multiple projects that have focused […]
I joined Promar in the 1990’s and have spent 25 years supporting clients to make positive changes to their businesses. My many years of involvement with the Institute of Agricultural Management, the Chartered Institute of Marketing’s food, drink and agricultural group and the City Food Lecture has also allowed me to improve my knowledge and […]
I joined Promar International in 2020 following several years working in environmental roles within the public and third sectors. I completed my MSc in Agroecology at Harper Adams University in 2018, supported by the Organic Farmers and Growers Scholarship. I focused on my passion for sustainable agriculture and soil health and collaborated with Fera for […]
I joined Promar International in 2013 after seven years within the environmental consultancy sector. My focus is to develop sustainable food supply chains and understand the impact food production has on the environment from farm to fork. Working with clients ranging from the utilities sector to food supply businesses, I aim to help companies understand […]
I started my career in agronomy, before working for a large agrochemical manufacturer then moved to North Wales where I ran my own horticulture business. I completed a Nuffield Scholarship on Vertical Farming in 2018. I recently worked as a technical advisor with sheep and beef farmers across Wales on projects looking to improve red […]
I joined Promar International in 2016 after finishing my degree in environmental engineering. I was brought up on an active livestock and arable farm with a farm shop and my role as an environmental consultant combines my passions for sustainable agriculture and the environment. I work across the food and farming supply chain supporting businesses, […]
I joined Promar International after completing my MSc in Sustainability and Consultancy at the University of Leeds. Whilst studying in Leeds, I worked with the Leeds Climate Commission on a range of initiatives to identify ways to reduce emissions from food waste in the city. Since joining the sustainable consulting sector, I have worked on […]
I am an agriculture and environment management specialist who joined Promar International in 2010 after working for two agricultural government bodies. During this time I have gained considerable management, research and delivery experience working with the public, private and third sector clients and I now focus on developing and managing projects which improve environmental sustainability […]
Testimonials
“Garry Kidner is our Promar farm business consultant, he works alongside us, formulating rations, preparing budget forecasts and monitoring business performance. The FBA package is excellent for providing comparison to budget and to previous years as well as generating KPI’S for benchmarking. We regard his input as vital to our farming success.”
Lyncoln
“Charlotte visits us once a month, to complete our VAT return for us. On this visit she ensures our accounts are up to date and accurate and prints out reports to help us to construct our forward cashflow plan. Charlotte also sends the information over to our Promar consultant Emma Thompson, who then uses the data to assist us with making management decisions, and to our accountant at the end of the year to build the base of our tax accounts. I would highly recommend Promar to anyone wanting to grow and develop their business.”
Jones HFE Agriculture
“Charlotte has been coming to us for the past 3 and a half years, she provides a highly efficient service, completing our VAT returns and year end accounts. After each monthly visit she sends the data over to our accountant so they are able to complete quarterly tax accounts. More recently Charlotte introduced us to Mark Roue who we now have as our consultant, helping us drive the business forward. Charlotte and Mark work closely together to ensure the visits are effective and that the relevant information is shared with each other.”
Richard Hockenhull
“We use Andrew as a sounding board for our business. He provides detailed financial assessments and projections for the business and this helps us to challenge and question our decision making at every opportunity. We would have no hesitation in recommending Andrew’s services to other farmers.”