Our Specialists

Following a career in national parks, regional government and environmental consultancy, I joined Promar International in 2011 to build the company’s Sustainability team. My expertise lies in energy efficiency and generation, carbon footprinting and greenhouse gas accounting, air quality, pollution control and diffuse pollution management. Working with clients across the supply chain I help identify […]

Brought up in rural North Wales, I joined Promar International in 2019 as a Senior Consultant, bringing with me over 10 years’ experience of working with a range of clients across the agri-food sector. My most recent responsibilities involved leading a high-profile seafood market development project which included the development and identification of a key […]

Following a journey that has taken me from Australia to Kenya then Brunei, I joined Promar International in 2018 as a consultant. With considerable experience in sustainable land management in a broader content; my specialisms include net zero and carbon foot printing, sustainability assessments and benchmarking, climate impact and adaptation strategies and sustainable agriculture practices […]

I started my career as an environmental professional in the development sector, working on major highways, infrastructure and energy projects.  Since joining the team in 2018 I have worked with clients in the utilities sector and across the supply chain, leading and delivering projects around water quality and ecosystem management. As well as advising water […]

I joined Promar International in 2017 after several years in a variety of roles within the environmental sector. I have always had a passion for water quality and catchment management which led me to complete my MSc in Sustainable Water Management in 2014. Whilst at Promar, I have worked on multiple projects that have focused […]

I graduated in Food and Consumer Studies with a passion for clear and effective communication, currently I bring a broad knowledge of the food supply chain and expertise in understanding consumer behaviour to the team. Previously I have worked on several projects focusing on the impact of volatility and Brexit uncertainty on food and drink […]

I joined Promar in the 1990’s and have spent 25 years supporting clients to make positive changes to their businesses. My many years of involvement with the Institute of Agricultural Management, the Chartered Institute of Marketing’s food, drink and agricultural group and the City Food Lecture has allowed me to improve my knowledge and provide […]

I joined Promar International in 2013 after seven years within the environmental consultancy sector. My focus is to develop sustainable food supply chains and understand the impact food production has on the environment from farm to fork. Working with clients ranging from the utilities sector to food supply businesses, I aim to help companies understand […]

I joined Promar International in 2016 after finishing my degree in environmental engineering. I was brought up on an arable, beef and sheep farm in Northwest England and my role as a consultant combines my passions for sustainable agriculture and the environment. I work across the food and farming supply chain helping businesses, government bodies […]

I joined Promar International after completing my MSc in Sustainability and Consultancy at the University of Leeds. Whilst studying in Leeds, I worked with the Leeds Climate Commission on a range of initiatives to identify ways to reduce emissions from food waste in the city. Since joining the sustainable consulting sector, I have worked on […]

I am originally from Yorkshire, and have worked throughout the supply chain for various farmers and processing companies in the UK and Ireland. The majority of my work involves assisting on projects, analysing EPOS data, maintaining a presence on retail growers groups, keeping up-to-date price tracking and promotional records, creating presentations and reports on different […]

I am an agriculture and environment specialist who joined Promar International in 2010 after working for two agricultural government bodies. During this time I have gained considerable experience within the Environmental Team, I now focus on developing and managing projects which improve environmental sustainability outcomes across the food supply chain. I have a strong interest […]