Thomas.Gill@genusplc.com Following a career in national parks, regional government and environmental consultancy, I joined Promar International in 2011 to build the company’s Sustainability team. My expertise lies in sustainability consultancy, I provide technical advice, guidance and support on sustainability strategy, risk analysis and road mapping. I also support my clients on energy efficiency, sustainable energy generation, […]
07870 365 736Brought up in rural North Wales, I joined Promar International in 2019, bringing with me over 10 years’ experience of working with a range of clients across the agri-food sector. I have a particular interest in diversification, having spent a number of years assisting farmers and small holders to add value to primary products and […]
Following a journey that has taken me from Australia to Kenya then Brunei, I joined Promar International in 2018 as a consultant. With considerable experience in sustainable land management in a broader content; my specialisms include net zero and carbon foot printing, sustainability assessments and benchmarking, climate impact and adaptation strategies and sustainable agriculture practices […]
I started my career as an environmental professional in the development sector, working on major highways, infrastructure and energy projects. Since joining the team in 2018 I have worked with clients in the utilities sector and across the supply chain, leading and delivering projects around water quality and ecosystem management. As well as advising water […]
I joined Promar International in 2017 after several years in a variety of roles within the environmental sector. I have always had a passion for water quality and catchment management which led me to complete my MSc in Sustainable Water Management in 2014. Whilst at Promar, I have worked on multiple projects that have focused […]
I joined the Promar Sustainability team in 2020, bringing with me five years’ experience working in hydroponics production and controlled environment agriculture. As an agronomist, and with a masters in agricultural economics, I have a keen interest in driving technological advancements in the agriculture sector, environmentally friendly production processes and sustainable farming. My passion for […]
After completing a degree in Law and Business and a master’s in Business and Marketing at Aberystwyth University, I joined Promar International in 2009 as a research analyst. Since then, I have progressed into the role of Senior Consultant, with a core focus on the bespoke agri-food dashboards that we produce. Our market dashboards provide […]
I joined Promar in the 1990’s and have spent 25 years supporting clients to make positive changes to their businesses. My many years of involvement with the Institute of Agricultural Management, the Chartered Institute of Marketing’s food, drink and agricultural group and the City Food Lecture has also allowed me to improve my knowledge and […]
I joined the Promar sustainability team in October 2020 after graduating from Harper Adams University with a BSc Honours in Food Technology with Nutrition, through which I gained a broad range of knowledge and experience throughout the agri-food supply chain and food industry. As part of my degree, I completed a 12-month placement at Keeling’s […]
I joined Promar International in 2020 following several years working in environmental roles within the public and third sectors. I completed my MSc in Agroecology at Harper Adams University in 2018, supported by the Organic Farmers and Growers Scholarship. I focused on my passion for sustainable agriculture and soil health and collaborated with Fera for […]
I joined Promar International in 2013 after seven years within the environmental consultancy sector. My focus is to develop sustainable food supply chains and understand the impact food production has on the environment from farm to fork. Working with clients ranging from the utilities sector to food supply businesses, I aim to help companies understand […]
I joined Promar International in early 2021, after studying Geographical Sciences for three years at the University of Bristol. I directed my course towards environmental change and sustainability, using a variety of research techniques to look at the future environmental impact of climate change. I have a substantial amount of experience with various data analysis […]
Testimonials
“Garry Kidner is our Promar farm business consultant, he works alongside us, formulating rations, preparing budget forecasts and monitoring business performance. The FBA package is excellent for providing comparison to budget and to previous years as well as generating KPI’S for benchmarking. We regard his input as vital to our farming success.”
Lyncoln
“Charlotte visits us once a month, to complete our VAT return for us. On this visit she ensures our accounts are up to date and accurate and prints out reports to help us to construct our forward cashflow plan. Charlotte also sends the information over to our Promar consultant Emma Thompson, who then uses the data to assist us with making management decisions, and to our accountant at the end of the year to build the base of our tax accounts. I would highly recommend Promar to anyone wanting to grow and develop their business.”
Jones HFE Agriculture
“Charlotte has been coming to us for the past 3 and a half years, she provides a highly efficient service, completing our VAT returns and year end accounts. After each monthly visit she sends the data over to our accountant so they are able to complete quarterly tax accounts. More recently Charlotte introduced us to Mark Roue who we now have as our consultant, helping us drive the business forward. Charlotte and Mark work closely together to ensure the visits are effective and that the relevant information is shared with each other.”
Richard Hockenhull
“We use Andrew as a sounding board for our business. He provides detailed financial assessments and projections for the business and this helps us to challenge and question our decision making at every opportunity. We would have no hesitation in recommending Andrew’s services to other farmers.”