Our Specialists

Brought up in rural North Wales, I joined Promar International in 2019 as a Senior Consultant, bringing with me over 10 years’ experience of working with a range of clients across the agri-food sector. My most recent responsibilities involved leading a high-profile seafood market development project which included the development and identification of a key […]

Since I joined Promar International in 2002, I have been part of many successful projects such as the Dairy Management Academy, cost of production models and producing FBA annual results. During my time here, I have managed several teams and have carried out numerous farm appraisals including SWOT analysis. I have worked on projects with […]

Following a journey that has taken me from Australia to Kenya then Brunei, I joined Promar International in 2018 as a consultant. With considerable experience in sustainable land management in a broader content; my specialisms include net zero and carbon foot printing, sustainability assessments and benchmarking, climate impact and adaptation strategies and sustainable agriculture practices […]

I joined Promar in 2017,  I come from a farming background having grown up on a large mixed farming estate in Cheshire. I  graduated from Harper Adams in 1998 with a BSc Hons Degree in Agriculture and Farm Business Management.  I have first-hand experience of working in a number of agricultural sectors not only in […]

I have more than 11 years experience of working as a Farm Business Consultant for Promar International. Prior to this role I was the Agricultural Account Manager for a large UK bank. This combination of technical and financial expertise has been invaluable to my clients. My main focus with clients is to improve business profitability by […]

I started my career as an environmental professional in the development sector, working on major highways, infrastructure and energy projects.  Since joining the team in 2018 I have worked with clients in the utilities sector and across the supply chain, leading and delivering projects around water quality and ecosystem management. As well as advising water […]

I started my career working for Genus in the Customer Service department before I joined Promar International in April 2018. Working within the Genus group has allowed me to develop a good knowledge of the whole company. I currently live on my family dairy farm in Malpas, Cheshire. Growing up on my family farm has cemented my passion […]

I have been with Promar International for 9 years during this time I have held management and training positions, and prior to having my little boy in 2018 I was the UK FBA Manager. I have completed formal accountancy training, gaining my AAT and being part ACCA qualified to date. I live on a dairy […]

Charlotte Barber

Farm Business Accounts UK Operations Manager

I am the Farm Business Accounts Manager for the Cheshire & North Wales area. Approximately 18 months ago I was promoted from my previous position of Farm Business Analyst, to my current role. I started my career in Genus Breeding as a member of the Customer Services team, after leaving Malbank High School & Sixth form college. This allowed me […]

I joined the Promar Sustainability team in 2020, bringing with me five years’ experience working in hydroponics production and controlled environment agriculture. As an agronomist, and with a masters in agricultural economics, I have a keen interest in driving technological advancements in the agriculture sector, environmentally friendly production processes and sustainable farming. My passion for […]

I am devoted to developing a great customer relationship and enjoy being out and about on farm. I am AAT qualified up to level 3 and am now studying level 4. After a busy week I go horse riding and take my dog on long walks.

John Giles

Divisional Director of Agri Food

I joined Promar in the 1990’s and have spent 25 years supporting clients to make positive changes to their businesses. My many years of involvement with the Institute of Agricultural Management, the Chartered Institute of Marketing’s food, drink and agricultural group and the City Food Lecture has also allowed me to improve my knowledge and […]

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