How can farm and food businesses exceed in a post-COVID world?

This is the first in our Promar Pulse series: getting to the heart of your businesses’ sustainability goals.

The POST-COVID special includes:

  • What impact the pandemic has had on food supply chains
  • How farmers are embracing the new opportunities and markets that have evolved from COVID-19
  • 5 ways the agri-food sector can take action to become more sustainable post-COVID