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I’ve always had a passion for dairy cows, having spent my childhood on my family’s Parmigiano Reggiano dairy farm. It was those early experiences that spurred me to study for a graduate degree in Agricultural Science at Milano University. During my degree, I also had the opportunity to spend some time in Scotland where I […]

I developed a passion for science in primary school. I attended a scientific high school and then gained an Animal Production degree in Padova. After graduation, I started working in a cheese factory and for a meat producer. From there, I reached out to ABS Italia and started as an RMS technician. After 5 years, […]

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