Plans, problems and patience: doing business in the agri-food sector in South America
Feeding on value – the purchasing trend dominating consumer behaviour
Agri-food in South America: 10 things British Exporters Need To Know
Starting a new job in agri-food as a graduate in 2020
From lip service to real action: How the coronavirus could be our chance to create more sustainable food systems
Testing supply chain resilience – how coronavirus has hit UK food production
Is blockchain the answer to the agri-food sector’s global challenges?
City Food Lecture
Why new food systems are vital to tackling the food waste monster
Why entering food awards could make your business a winner
Fruit Logistica: meeting old friends and new
How consumer hunger for information is shaping food supply chains of the future
