Our Specialists

Since graduating from Seale Hayne College of Agriculture, I have spent my career working within the agriculture sector. I have worked within Genus/Promar since 1990, initially as a consultant in South Wales then onto business development. During my time as a manager for Genus Milking Systems and overseeing the laboratory analysis service, I developed our […]

I’ve always had a passion for dairy cows, having spent my childhood on my family’s Parmigiano Reggiano dairy farm. It was those early experiences that spurred me to study for a graduate degree in Agricultural Science at Milano University. During my degree, I also had the opportunity to spend some time in Scotland where I […]

I thrive on helping my clients succeed.  I use my varied knowledge to help clients focus and get the job done with a consistent organised approach, and make it an “up-beat” experience.  I have worked as a consultant with Promar since 2007. As well as working directly with clients, I have managed Promar’s in-house training courses.  I keep up to date with […]

Ceri Davies, Promar International

Wales. I live on my partners’ family sheep and beef farm near Pumsaint, Carmarthenshire and am a fluent Welsh speaker. I enjoy helping out on the farm as much as I can, especially during lambing time.   I spent two years at Harper Adams University and a final year at Aberystwyth University to gain my bachelor’s […]

Emily Collins

Following a degree in Animal Science BSc (Hons) at Harper Adams, I joined AHDB in the Dairy Knowledge Exchange team. My time was focused on running knowledge-exchange events for farmers, and grazing-based discussion groups. In September 2023, I moved from the Midlands to join Promar as part of the South consultancy team and have enjoyed […]

Head and shoulders photo of Francesco Magnoli, Promar International

My great interest in agriculture began when I was a child. However, my specialisation in animal health and livestock production systems emerged when I studied Agricultural Science at the University of Milan. After my degree, I worked on a farm with a closed herd of Limousin cattle, which produced beef for its two butcher shops. […]

I am a Principal Consultant for Promar based in the South East of England for over 30 years. Talking and listening to farmers, I help them to run their businesses and enable them to be more successful.  I really enjoy the mixture of technical and financial work supporting farmers to grow and develop their business. I work with a number of mixed businesses with a variety of diversifications including business […]

Harriet Rankine

After graduating from the University of Reading in 2016 with a BSc (Hons) in Animal Science, I spent six years working with horses around the world. This experience took me to Florida, New Zealand, Spain and Argentina – where I learned and then honed my Spanish skills.  My career with Promar began in March 2023, […]

Lewis Graham

Senior Farm Business Consultant

With a lifelong involvement in agriculture, particularly in the dairy farming sector, I bring over a decade of hands-on experience and expertise to the table. Growing up on a rural farm in Ireland instilled in me a deep-rooted passion for farming, which has only intensified over the years. My journey in agriculture has taken me […]

I use my experience in managing a diverse range of farms, with dairy, beef, sheep and arable enterprises, to help others develop progressive and profitable farm businesses in an ever-changing world.  I joined Promar in December 2022 following 30 years in farm management. I have wide experience with both high-yielding herds and grass-based dairy systems. […]

Paul Henman

Principal Farm Business Consultant

I was reared on a dairy farm in south Warwickshire and formally educated in Agriculture at Harper Adams University College. However, my real education for my consultancy role has come from the hundreds (if not now thousands!) of dairy farmers I have had the privilege to meet and work with over the 30 + years of my career. My satisfaction comes from helping to find solutions to the challenges of modern farming systems in sustainable ways for the farming family, the cows and the environment.

I developed a passion for science in primary school. I attended a scientific high school and then gained an Animal Production degree in Padova. After graduation, I started working in a cheese factory and for a meat producer. From there, I reached out to ABS Italia and started as an RMS technician. After 5 years, […]

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