Thomas.Gill@genusplc.com Following a career in national parks, regional government and environmental consultancy, I joined Promar International in 2011 to build the company’s Sustainability team. My expertise lies in sustainability consultancy, I provide technical advice, guidance and support on sustainability strategy, risk analysis and road mapping. I also support my clients on energy efficiency, sustainable energy generation, […]
07970 679 723With a strong consultancy background in the development sector I have considerable experience in environmental planning and consent management for major highways, infrastructure and energy projects. In 2018 I joined Promar’s Sustainability Team where my primary focus has been working with clients in the agricultural and utilities sector providing technical guidance and support in sustainability […]
I joined Promar International in 2017 after several years in a variety of roles within the environmental sector. I have always had a passion for water quality and catchment management which led me to complete my MSc in Sustainable Water Management in 2014. Whilst at Promar, I have worked on multiple projects that have focused […]
I joined Promar in 2022 after over a decade working in agriculture. During this time, I have worked with farmers, processors. and retailers to reduce the environmental impacts of their supply chains. My focus includes climate change mitigation and adaptation, animal health and nutrition improvements, and farm management optimisation. I believe that the environmental challenges […]
I joined Promar in June 2022. Prior to this I was a Sustainability Coordinator, providing carbon footprints and roadmaps to Net Zero for a wide range of businesses. I also have experience with biodiversity net gain and the option of biodiversity offsetting for landowners. During my time at University, I developed a passion for sustainable […]
I joined Promar International in 2021, as an Environmental Consultant based in Germany. I graduated in agriculture from the University of Hohenheim, where I ran trials on rice varieties under salt stress. From there, I studied for a master’s in Food Security and Development at the University of Reading, writing my dissertation on rainwater harvesting […]
I work across the supply chain to improve farm profitability and supply chain efficiency. Originally from Bolton in Lancashire, I spent 7 years working in Scotland. Whilst studying at SRUC, I began my career at a cattle IVF laboratory and then as a Genus Reproduction Specialist. Before my current role at Promar, I worked across […]
As an Environmental Consultant, I am passionate about working closely with stakeholders in the agriculture sector to improve the transparency of information regarding sector emissions, opportunities for green growth, and staying ahead of the international movement towards environmental accountability. I believe there are a growing number of opportunities that not only prioritise the needs of […]
I joined Promar International in 2021, as an environmental consultant based in Germany. I graduated with a BA honours in Agricultural Economics (BA) and a Masters in Agricultural Management. From there, I worked as a scientist where I had the opportunity to research the cost effects of greenhouse gas mitigation measures on dairy farms. In […]
My role as Environmental Analyst at Promar involves supporting the implementation of sustainable strategies within the food and farming industry. Providing comprehensive, tailored advice throughout every stage of the food supply chain and promoting efficiency whilst reducing cost. Fascinated by the interconnected web of human-environment interactions, I decided to study a Geography BSc degree at […]
I joined Promar International in 2020 following several years working in environmental roles within the public and third sectors. I completed my MSc in Agroecology at Harper Adams University in 2018, supported by the Organic Farmers and Growers Scholarship. I focused on my passion for sustainable agriculture and soil health and collaborated with Fera for […]
I joined Promar International in 2013 after seven years within the environmental consultancy sector. My focus is to develop sustainable food supply chains and understand the impact food production has on the environment from farm to fork. Working with clients ranging from the utilities sector to food supply businesses, I aim to help companies understand […]
Testimonials
“Garry Kidner is our Promar farm business consultant, he works alongside us, formulating rations, preparing budget forecasts and monitoring business performance. The FBA package is excellent for providing comparison to budget and to previous years as well as generating KPI’S for benchmarking. We regard his input as vital to our farming success.”
Lyncoln
“Charlotte visits us once a month, to complete our VAT return for us. On this visit she ensures our accounts are up to date and accurate and prints out reports to help us to construct our forward cashflow plan. Charlotte also sends the information over to our Promar consultant Emma Thompson, who then uses the data to assist us with making management decisions, and to our accountant at the end of the year to build the base of our tax accounts. I would highly recommend Promar to anyone wanting to grow and develop their business.”
Jones HFE Agriculture
“Charlotte has been coming to us for the past 3 and a half years, she provides a highly efficient service, completing our VAT returns and year end accounts. After each monthly visit she sends the data over to our accountant so they are able to complete quarterly tax accounts. More recently Charlotte introduced us to Mark Roue who we now have as our consultant, helping us drive the business forward. Charlotte and Mark work closely together to ensure the visits are effective and that the relevant information is shared with each other.”
Richard Hockenhull
“We use Andrew as a sounding board for our business. He provides detailed financial assessments and projections for the business and this helps us to challenge and question our decision making at every opportunity. We would have no hesitation in recommending Andrew’s services to other farmers.”