Our Specialists

I joined Promar International in 2013 after seven years within the environmental consultancy sector. My focus is to develop sustainable food supply chains and understand the impact food production has on the environment from farm to fork. Working with clients ranging from the utilities sector to food supply businesses, I aim to help companies understand […]

George Peart

Sustainability Team Lead United Kingdom

I work across the supply chain to improve farm profitability and supply chain efficiency. Originally from Bolton in Lancashire, I spent 7 years working in Scotland. Whilst studying at SRUC, I began my career at a cattle IVF laboratory and then as a Genus Reproduction Specialist. Before my current role at Promar, I worked across […]

I joined Promar International in 2021, as an environmental consultant based in Germany. I graduated with a BA honours in Agricultural Economics (BA) and a Masters in Agricultural Management. From there, I worked as a scientist where I had the opportunity to research the cost effects of greenhouse gas mitigation measures on dairy farms. In […]

Dulcie Parcell

Sustainability Team Lead United Kingdom

I joined Promar International in 2017 after several years in a variety of roles within the environmental sector. I have always had a passion for water quality and catchment management which led me to complete my MSc in Sustainable Water Management in 2014. Whilst at Promar, I have worked on multiple projects that have focused […]

Portrait of Anna Swinson, Promar International

I joined Promar in August 2023 as a Sustainability Consultant. Prior to this, I spent nearly 4 years working with a retailer-aligned dairy farmers group as their Dairy Scheme Coordinator. This included conventional, organic and goat milk. I coordinated numerous projects and workstreams focused on sustainable production and farm standards; from animal health and welfare, […]

Ellie Newman, Sustainability Consultant

I joined Promar in June 2022. Prior to this I was a Sustainability Coordinator, providing carbon footprints and roadmaps to Net Zero for a wide range of businesses. I also have experience with biodiversity net gain and the option of biodiversity offsetting for landowners. During my time at University, I developed a passion for sustainable […]

Felix Baumann

I joined Promar International in 2021, as an Environmental Consultant based in Germany. I graduated in agriculture from the University of Hohenheim, where I ran trials on rice varieties under salt stress. From there, I studied for a master’s in Food Security and Development at the University of Reading, writing my dissertation on rainwater harvesting […]

Ginny Lewis

Fuelled by a lifelong passion for environmental management, I switched from a career in communications to the sustainability sector in 2021. After honing my administrative skills at Genus from 2021 to 2022, I joined Promar’s sustainability team as a Project Coordinator in late 2022. Here, I use my research and communication skills to collaborate with […]

Hattie McFadzean

Senior Sustainability Consultant

As an Environmental Consultant, I am passionate about working closely with stakeholders in the agriculture sector to improve the transparency of information regarding sector emissions, opportunities for green growth, and staying ahead of the international movement towards environmental accountability. I believe there are a growing number of opportunities that not only prioritise the needs of […]

I joined Promar International in May 2023 after stints with an environmental consultancy and a strategy consultancy. During those times, I worked with a variety of clients, from farmers and landowners to financial institutions and policy makers. Working for different consultancies developed my data analysis and client management skills and gave me the experience to […]

Lauren Busby, Promar International

My role as Sustainability Consultant at Promar involves supporting the implementation of sustainable strategies within the food and farming industry. Providing comprehensive, tailored advice throughout every stage of the food supply chain and promoting efficiency whilst reducing cost.   Fascinated by the interconnected web of human-environment interactions, I decided to study a Geography BSc degree at […]

Lucy Ross

My career in agriculture began with a bachelor’s degree in animal science, at the University of Nottingham. I graduated in 2018 with a BSc (Hons), and then completed a PhD in improving UK heifer rearing efficiency. Following my PhD studies I spent a year in New Zealand, gaining practical experience in calf rearing, sheep & […]