Our Specialists

From my experience in the financial services industry, I can offer my clients a service involving detailed data input and bank reconciliation along with a clear understanding of transactions that appear on bank statements. After a busy week I like to keep fit and help my local Young Farmers club in various events- especially speechmaking. […]

Izzy Knowles

I have several years experience working across a broad range of farms in different roles. I specialise in dairy systems but have solid expertise in beef and sheep enterprises as well. My approach is to listen, research and understand the critical issues facing the farming families I work with. I then draw on my own […]

I am devoted to developing a great customer relationship and enjoy being out and about on farm. I am AAT qualified up to level 3 and am now studying level 4. After a busy week I go horse riding and take my dog on long walks.

I joined Promar International in May 2023 after stints with an environmental consultancy and a strategy consultancy. During those times, I worked with a variety of clients, from farmers and landowners to financial institutions and policy makers. Working for different consultancies developed my data analysis and client management skills and gave me the experience to […]

I started my career working in a farm animal vet practice, where I qualified as a Registered Animal Medicines Advisor. And after a period working full time on a dairy farm, I went on to join Promar International as a Farm Business Analyst. I studied at Reaseheath College and have a degree in Equine Science […]

During my A-levels I worked on a local dairy farm which gave me the opportunity, after leaving college, to manage the herd. I did this on a contract basis which has resulted in a hugely successful, family haulage business that is now run by my son. My 25 years experience of running a successful business gives me a deep […]

John Giles

Divisional Director of Agri-Food

I joined Promar in the 1990s and have spent 25 years supporting clients to make positive changes to their businesses. My many years of involvement with the Institute of Agricultural Management, the Chartered Institute of Marketing’s food, drink and agricultural group and the City Food Lecture has also allowed me to improve my knowledge and […]

My main focus is driving change within the dairy sector. I provide high level, strategic advice and use my extensive technical knowledge to achieve these business changes. I have a variety of experience in the beef, sheep, arable, pig and meat processing sectors. This industry knowledge is invaluable to my clients, who operate in a volatile […]

I have fortunate enough to have been involved in agriculture all of my life.  I was brought up on the family farm, attended agricultural college and funded my university studies by working as a relief milker.  Throughout my career which has been spent in both senior operations and sales roles, I have been fortunate enough […]

Like many people these days, my career path has not been straightforward! I came to agriculture by way of archaeology, having studied the discipline for my undergraduate degree at Glasgow University. It was during this time that I recognised that you need to understand the past to create sustainable futures, in whatever walk of life […]

Laura Seymour - Information and Insights Consultant, Promar International

I joined Promar in 2023 as a graduate of the Genus Future Leaders Programme. Prior to this, I gained valuable experience in people and project management, as well as genetics. Part of my current role includes work on behalf of Innovate UK to monitor numerous research-and-development and feasibility projects across the agriculture, food, and biological […]

I joined the Promar sustainability team in October 2020 after graduating from Harper Adams University with a BSc Honours in Food Technology with Nutrition, through which I gained a broad range of knowledge and experience throughout the agri-food supply chain and food industry. As part of my degree, I completed a 12-month placement at Keeling’s […]

Testimonials